Mrs. Santa Claus' Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
1 1/4 c. milk
3 c. Bisquick
1 egg
1 1/2 c. nuts, chopped

Preparation

Preheat oven to 325\u00b0.
In a large bowl, mix the sugar, milk, Bisquick and egg. Beat hard for 30 seconds. Stir in nuts. Butter the bottom of a loaf pan. Pour batter into pan. Bake 45 to 50 minutes (until a toothpick stuck in the center of the bread comes out without any crumbs on it).