Banana Nut Bread Trifle - cooking recipe

Ingredients

3 ounces sugar-free cheesecake pudding mix (1 box)
2 cups 2% low-fat milk
4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
3 ripe bananas, sliced
8 ounces Cool Whip Lite

Preparation

Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.