Bisquick Banana Bread - cooking recipe

Ingredients

1/3 c. oil
1-1/2 c. mashed bananas (3 lg.)
3 eggs
1/2 tsp. vanilla
2-1/3 c. Bisquick
1 c. sugar
1/2 c. water

Preparation

Mix all ingredients together in one bow and beat for one minute.
Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or sprayed with Pam.
Bake at 350\u00b0 for 55-60 minutes, or longer.
Take a toothpick test to see if the bread is done.
Note: Reduced Fat Bisquick may be used in this recipe.