Mincemeat Bread - cooking recipe

Ingredients

1 c. prepared mincemeat (plain or brandied)
1 egg
1/2 tsp. cinnamon
3 Tbsp. honey
1/4 c. water
1 (1 lb. 1 oz.) pkg. nut bread mix

Preparation

Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.