Banana Nut Bread - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. sugar
1 egg
1/2 c. milk
3/4 c. pecans
1 c. mashed bananas

Preparation

Mix Bisquick, sugar, egg and milk.
Beat vigorously for 30 seconds.
Stir in the nuts and bananas.
Pour the mixture into a well-greased loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.