Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Use Bisquick biscuit recipe on package.
Add sugar, cinnamon and one medium-size sweet potato which has been cooked in microwave or in oven and mashed.
Pat out dough with extra flour to keep from sticking and cut into biscuits.
Bake in greased iron skillet at 400\u00b0 for approximately 12 minutes. Serve with butter, sorghum, syrup or honey.
Make crust per instructions on box.
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
Mix cake according to recipe on box and bake.
Let cake cool completely.
Mix jello.
Put holes in cake with a large fork, then pour entire jello mix over cake.
Let cake set for awhile to absorb jello.
Very tasty cake.
Top with Cool Whip.
Prepare dough for rolled biscuits as directed on box.
Grease 12 muffin cups.
Preheat oven to 425\u00b0.
Roll dough onto floured surface and form a 12 x 7-inch rectangle.
Spread with melted butter.
Sprinkle with the mixture of sugar and cinnamon.
Add pecans, if desired.
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
Combine sugar, soda and sour cream and mix well.
Stir in biscuit mix.
Sprinkle small amount of dry biscuit mix on counter and dump out batter.
Knead 10-12 times.
Cut out 12 biscuits about 2 inches round.
Bake at 450 for 16-18 minutes til golden brown.
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Boil chicken breasts and save broth.
Roll out dumplings according to recipe on box (2 cups Bisquick and 2/3 cup milk).
(I make up about 3 to 4 times, depending on how many people.)
This recipe will feed about 8 people.
Mix 1
recipe
of Bisquick biscuit recipe.
Melt butter in a 9 x\t13-inch
baking dish.
Add mix to butter.
Sprinkle with sesame seed.
Bake at 425\u00b0 for 10 to 15 minutes.
Pat out biscuit dough on floured surface into 1/2-inch thick rectangle.
Mix beef with eggs and seasonings; spread over dough. Roll as for jelly roll; cut into 1/2-inch slices.
Place slices, cut side down, in greased 9-inch square pan.
Bake in preheated 350\u00b0 oven for 30 minutes or until lightly browned.
Spoon soup over each serving.
Cook chicken breasts until tender.
Take off bone.
Cut in small bite-size pieces.
Place chicken with broth in large baking pan.
Add cream of chicken soup and all vegetables.
Top with Bisquick (recipe on box). Bake 1 hour.
Serves 4 to 6.
Brown hamburger and drain off fat.
Add onions if desired. Add tomato sauce and green beans.
Simmer for 10 minutes.
Set oven to 350\u00b0.
Use a 13 x 9-inch pan and press out biscuit dough on the bottom of the buttered pan.
Add 1/2 cup of grated cheese on top of dough.
Add meat mixture on top.
Sprinkle cheese on top.
Bake for about 20 to 25 minutes.
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
Measure broth and soup in saucepan.
Blend well and heat. Combine flour and water until smooth; stir into soup mixture until thickened.
Add chicken and simmer until heated.
Make biscuits from Bisquick recipe on box.
Serves 4.
n oven (torta will bake on heated cookie sheet). Heat oven
Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)
Cook and stir beef, onion, salt and pepper until brown.
Stir in tomato (spaghetti) sauce.
Heat to boiling, stirring constantly.
Heat oven to 400\u00b0.
Grease 4 x 4-inch baking dish. Mix Bisquick per directions on box.
Spread half of Bisquick in pan.
Top with cheese; spoon beef mixture over cheese and top with cheese.
Drop remaining dough by spoonfuls on top.
Bake 20 minutes or until light brown.