Chicken Pot Pie - cooking recipe

Ingredients

6 pieces boiled chicken (save broth)
1 c. cooked diced carrots or frozen
1/2 c. cooked celery
1 can English peas or frozen
2 c. chicken broth
1 can cream of chicken soup
1/2 Tbsp. rosemary, crushed
salt
pepper
biscuit recipe on back of Bisquick box

Preparation

Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.