Brown Rice - cooking recipe

Ingredients

1 c. brown rice
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. watercress, chopped
3 cloves garlic, chopped
1 tsp. thyme
salt and pepper to taste
water per recipe noted on box

Preparation

Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).