Tuna And Biscuit Roll - cooking recipe

Ingredients

2 (7 oz.) cans tuna fish
2 Tbsp. chopped onion
2 Tbsp. butter, melted
2 Tbsp. flour
1/2 c. milk
3/4 c. grated cheese
2 c. Bisquick biscuit mix

Preparation

Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)