Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 pkg. frozen mixed vegetables
1 can cream of chicken soup
1 pkg. instant chicken gravy
1 c. chicken broth
Bisquick (biscuits for topping, recipe on box)

Preparation

Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.