Tuna Fish Roll-Ups - cooking recipe

Ingredients

1 (6 oz.) can tuna fish
1 (10 count) can biscuits or Bisquick recipe (on box)
1 egg
1 c. Campbell's cream of chicken soup or cream of mushroom soup

Preparation

Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.