Sweet Potato Biscuits(Good For Breakfast) - cooking recipe

Ingredients

Bisquick
milk
1 tsp. cinnamon
1/4 c. sugar
1 medium-size sweet potato, cooked and mashed

Preparation

Use Bisquick biscuit recipe on package.
Add sugar, cinnamon and one medium-size sweet potato which has been cooked in microwave or in oven and mashed.
Pat out dough with extra flour to keep from sticking and cut into biscuits.
Bake in greased iron skillet at 400\u00b0 for approximately 12 minutes. Serve with butter, sorghum, syrup or honey.