Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
salt and pepper
2 c. Bisquick
1/2 c. milk
8 slices American cheese

Preparation

Cook and stir beef, onion, salt and pepper until brown.
Stir in tomato (spaghetti) sauce.
Heat to boiling, stirring constantly.
Heat oven to 400\u00b0.
Grease 4 x 4-inch baking dish. Mix Bisquick per directions on box.
Spread half of Bisquick in pan.
Top with cheese; spoon beef mixture over cheese and top with cheese.
Drop remaining dough by spoonfuls on top.
Bake 20 minutes or until light brown.