Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (10 oz.) can cream of chicken soup
1 (16 oz.) can mixed vegetables
1 (16 oz.) can corn
1/2 (16 oz.) can green beans (if desired)
2 c. mixed Bisquick

Preparation

Cook chicken breasts until tender.
Take off bone.
Cut in small bite-size pieces.
Place chicken with broth in large baking pan.
Add cream of chicken soup and all vegetables.
Top with Bisquick (recipe on box). Bake 1 hour.
Serves 4 to 6.