Fresh Peach Cobbler - cooking recipe

Ingredients

2 qt. fresh peach slices
1 1/2 c. sugar
2 Tbsp. cornstarch (can be slightly rounded)
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 tsp. almond extract
3 Tbsp. butter
Bisquick (shortcake recipe on box)

Preparation

Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.