Creamed Chicken On Biscuits - cooking recipe

Ingredients

2 c. cooked chicken
1/2 c. chicken broth
1 can cream of chicken soup
3 1/2 Tbsp. flour
1/4 c. cold water (maybe more water)

Preparation

Measure broth and soup in saucepan.
Blend well and heat. Combine flour and water until smooth; stir into soup mixture until thickened.
Add chicken and simmer until heated.
Make biscuits from Bisquick recipe on box.
Serves 4.