Meat Roll-Ups - cooking recipe

Ingredients

1 recipe Bisquick biscuit dough
2 c. ground roast beef or pork
2 eggs, beaten
salt and pepper to taste
1 can cream of mushroom soup, heated

Preparation

Pat out biscuit dough on floured surface into 1/2-inch thick rectangle.
Mix beef with eggs and seasonings; spread over dough. Roll as for jelly roll; cut into 1/2-inch slices.
Place slices, cut side down, in greased 9-inch square pan.
Bake in preheated 350\u00b0 oven for 30 minutes or until lightly browned.
Spoon soup over each serving.