Mix Bisquick and sausage.
Add melted cheese and mix well. Form into tiny balls and freeze.
Take from freezer, as needed, and bake at 400\u00b0 for 10 to 15 minutes.
Yield:
150 balls or more, depending on size.
Mix Bisquick and sausage.
Add softened cheese and pepper. Blend well. Shape into 3/4-inch balls.
Bake at 375\u00b0 to 400\u00b0 for about 15 minutes or until golden brown.
Makes 9 dozen.
Melt cheese.
Add Bisquick and sausage.
Make small balls. Freeze on cookie sheet.
Can be put in a bag and kept until ready to bake.
Bake at 375\u00b0 until brown and crispy, approximately 10 to 15 minutes.
b>sausage until browned. Remove from pan and drain extra fat. Let cooked sausage
Melt cheese in medium saucepan.
Mix Bisquick and sausage thoroughly, then add melted cheese and mix.
Form into small balls; bake until lightly browned in a 350\u00b0 oven for approximately 20 to 30 minutes.
Can be frozen before or after baking.
(Good party recipe.)
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.
Mix desired amount of Bisquick and milk until just moistened (almost pasty).
Add handful of chopped jalapenos (depending on how spicy you like it).
Add shredded cheese and the browned sausage (crumbled).
Roll into balls (1 teaspoon or so big).
You may need to add more Bisquick if too pasty.
Bake at 350\u00b0 until golden.
as little as possible and continue cutting until all
Mix Bisquick and sausage.
Heat Cheez Whiz in microwave.
Add Cheez Whiz to Bisquick and sausage.
Heat oven to 425\u00b0.
Make balls.
Bake for 10 minutes.
Mix Bisquick and sausage well.
Melt cheese and mix with Bisquick and sausage.
Make into small balls.
Freeze on a cookie sheet.
When ready to serve, bake at 350\u00b0 for 10 minutes.
Serve hot.
Melt Cheddar cheese in the microwave in a large bowl.
Add Bisquick and sausage. Mix well. Roll into small balls and place on an ungreased cookie sheet.
Bake at 425\u00b0 for 10 minutes.
Allow sausage and cheese to stand at room temperature for about 30 minutes for easier mixing.
Mix sausage, cheese and paprika; add Bisquick and shape into small balls.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Makes approximately 100 balls.
May be frozen.
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Mix together the Bisquick and sausage, then add cheese.
Roll into balls.
Bake at 350\u00b0 on ungreased cookie sheet for 20 minutes.
Melt cheese in double boiler.
Add Bisquick and sausage.
Mix thoroughly.
Roll into bite-size balls.
Bake on ungreased baking sheet at 350\u00b0 for 10 to 15 minutes, until brown.
Mix Bisquick and sausage thoroughly.
Add cheese.
Roll into 75 balls the size of a walnut.
Bake at 350\u00b0 for 20 minutes on a cookie sheet.
Serve warm.
Mix Bisquick and sausage.
Melt cheese; pour into mixture. Roll into small balls.
Bake on ungreased cookie sheet for 15 minutes at 375\u00b0.
Fry sausage; drain.
Add cheese.
Add Bisquick and sausage/cheese together with enough milk to make sticky.
Mix Bisquick and sausage with hands until well blended.
Mix in cheese and roll into walnut-sized balls.
Bake on cookie sheet at 375\u00b0 for about 15 minutes or until brown.