Armadillo Eggs Recipe - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated (2 c.)
1/2 lb. ground sausage (Owens or similar)
1/8 lb. Monterey Jack cheese, grated
1 1/2 c. Bisquick
1 pkg. pork Shake 'n Bake
1 can jalapeno peppers (remove stems and seeds)

Preparation

Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.