n a large bowl, blend biscuit mix, butter, egg yolks, beer
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter
With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9\" square baking dish.
TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Preheat oven 350 degrees.
Flatten out each biscuit one at a time.
Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
Bake 10-13 minutes.
Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.
Preheat oven to 325\u00b0.
Combine apples, condensed milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into greased 9-inch square baking pan.
Combine 1/2 cup biscuit mix and sugar.
Cut in 2 tablespoons butter until crumbly.
Add nuts and sprinkle evenly over apple mixture.
Bake one hour or until golden brown.
May serve with ice cream.
Combine apples, sweetened condensed milk and cinnamon; set aside.
Cut 1/2 cup oleo in 1 cup biscuit mix until crumbly. Stir in apple mixture.
Pour into greased 9-inch square pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar. Cut in rest of oleo until crumbly; add nuts.
Sprinkle evenly over apple mixture.
Bake for 1 hour until golden.
Serve with ice cream.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
Preheat oven to 325\u00b0.
In a medium bowl, combine apples, sweetened condensed milk and cinnamon.
In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into a 9-inch square baking pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons margarine until crumbly; add nuts.
Sprinkle evenly over apple mixture.
Bake one hour or until golden.
Serve warm with ice cream, if desired.
Preheat
oven
to
325\u00b0.
In bowl, combine apples, milk and cinnamon;
set aside.
In another bowl, mix butter, 1 cup biscuit mix;
mix until crumbly.
Stir in apple mixture.
Pour into greased baking dish.
In another bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in 2 tablespoons of butter until crumbly; add nuts.\tSprinkle on apple mixture.
Bake for 1 hour at 325\u00b0.
Preheat oven to 325\u00b0.
In medium bowl, combine apples, sweetened condensed milk and cinnamon.
In a large bowl, cut 1/2 cup of margarine into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into greased 9-inch square baking pan.
Mix biscuit mix, 1/2 cup sugar and 3 tablespoons cocoa in greased 8-inch square baking dish.
Stir in milk and vanilla until well blended.
Sprinkle evenly with remaining 1/2 cup cocoa and 1/2 cup sugar.
Pour hot water over all.
Into large bowl of your electric mixer put gelatin, granulated sugar, biscuit mix, eggs, salad oil and water. Beat at slow speed until ingredients are combined. Then beat at medium speed for 5 minutes.
Pour into greased and floured 9 x 13
inch baking dish and bake in 350\u00b0 oven for 35 minutes.
Preheat oven to 325\u00b0.
In a bowl, combine apples, milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup oleo into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Preheat oven to 325\u00b0.
In a medium bowl, combine apples, milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup margarine into 1 cup of biscuit mix until crumbly.
Stir in apple mixture. Pour into greased 9-inch square baking pan.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
Preheat oven to 325\u00b0.
In medium bowl, combine apples, sweetened condensed milk and cinnamon; set aside.
In large bowl, cut 1/2 cup margarine into 1 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons margarine until crumbly.
Add nuts. Sprinkle evenly over apple mixture.
Bake 1 hour or until golden. Serve warm with ice cream, if desired.
ntil serving, adding a chocolate biscuit stick or ice-cream wafer
eanwhile, for the apricots in dessert wine syrup, remove peel from