Dutch Apple Dessert - cooking recipe

Ingredients

5 medium all-purpose apples, pared, cored and sliced
1 (14 oz.) can condensed milk
1 tsp. ground cinnamon
1/2 c. plus 2 Tbsp. cold margarine or butter
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a medium bowl, combine apples, milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup margarine into 1 cup of biscuit mix until crumbly.
Stir in apple mixture. Pour into greased 9-inch square baking pan.