Dutch Apple Dessert - cooking recipe

Ingredients

5 medium apples (any kind), pared, cored and sliced
1 (14 oz.) can condensed milk (Eagle Brand)
1 tsp. cinnamon
1/2 c. plus 2 Tbsp. oleo
1 1/2 c. biscuit mix
1/2 c. brown sugar
1/2 c. chopped nuts
vanilla ice cream

Preparation

Combine apples, sweetened condensed milk and cinnamon; set aside.
Cut 1/2 cup oleo in 1 cup biscuit mix until crumbly. Stir in apple mixture.
Pour into greased 9-inch square pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar. Cut in rest of oleo until crumbly; add nuts.
Sprinkle evenly over apple mixture.
Bake for 1 hour until golden.
Serve with ice cream.