Pamela'S Chocolate Biscuit Dessert - cooking recipe

Ingredients

1 (6 ounce) can biscuits
chocolate chips
cinnamon-sugar mixture, combined
butter, melted
caramel sauce

Preparation

Preheat oven 350 degrees.
Flatten out each biscuit one at a time.
Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
Bake 10-13 minutes.
Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.