Jennie-O Ground Turkey Biscuit Cups - cooking recipe

Ingredients

1 (20 ounce) package jennie-o ground turkey
1 (1 1/3 ounce) package mccormick taco seasoning
1/2 cup water
2 (16 1/3 ounce) packages refrigerated biscuit dough
1 (8 ounce) package kraft Mexican blend cheese
1 (10 ounce) can rotel dice tomatoes and green chilies

Preparation

Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.