Taco Biscuit Bites - cooking recipe

Ingredients

1/4 cup commercial taco sauce
1/4 cup milk
1/2 teaspoon dried onion flakes
2 cups biscuit mix
2 teaspoons butter or 2 teaspoons margarine, melted
2 tablespoons grated parmesan cheese

Preparation

Combine first 3 ingredients in a large bowl; let stand 5 minutes.
Add biscuit mix, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
Place on a lightly greased baking sheet.
Brush tops with butter, and sprinkle with Parmesan cheese.
Bake at 450* for 8 to 10 minutes or until lightly browned.
Serve immediately.
Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
Enjoy!