Dutch Apple Dessert - cooking recipe

Ingredients

5 c. all-purpose apples, chopped and peeled
1 (14 oz.) can sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. plus 2 Tbsp. cold margarine or butter
1 1/2 c. biscuit mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a medium bowl, combine apples, sweetened condensed milk and cinnamon.
In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into a 9-inch square baking pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons margarine until crumbly; add nuts.
Sprinkle evenly over apple mixture.
Bake one hour or until golden.
Serve warm with ice cream, if desired.