Dutch Apple Dessert - cooking recipe

Ingredients

5 apples, peeled and sliced
1 (14 oz.) can Eagle Brand milk
1 tsp. cinnamon
1/2 c. plus 2 Tbsp. butter
1 1/2 c. biscuit baking mix
1/2 c. brown sugar
1/2 c. nuts
vanilla ice cream

Preparation

Preheat
oven
to
325\u00b0.
In bowl, combine apples, milk and cinnamon;
set aside.
In another bowl, mix butter, 1 cup biscuit mix;
mix until crumbly.
Stir in apple mixture.
Pour into greased baking dish.
In another bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in 2 tablespoons of butter until crumbly; add nuts.\tSprinkle on apple mixture.
Bake for 1 hour at 325\u00b0.