Dutch Apple Dessert - cooking recipe

Ingredients

5 medium all-purpose apples, pared, cored and sliced
1 can Eagle Brand milk
1 tsp. ground cinnamon
1/2 c. plus 2 Tbsp. cold margarine or butter
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
vanilla ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In medium bowl, combine apples, sweetened condensed milk and cinnamon; set aside.
In large bowl, cut 1/2 cup margarine into 1 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons margarine until crumbly.
Add nuts. Sprinkle evenly over apple mixture.
Bake 1 hour or until golden. Serve warm with ice cream, if desired.