Dutch Apple Dessert - cooking recipe

Ingredients

5 medium apples, peeled, cored and sliced
1 can Eagle Brand milk
1 tsp. cinnamon
1/2 c. plus 2 Tbsp. oleo
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a bowl, combine apples, milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup oleo into 1 cup biscuit mix until crumbly.
Stir in apple mixture.