Dutch Apple Dessert - cooking recipe

Ingredients

5 medium all-purpose apples, peeled and sliced
14 oz. can sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. + 2 Tbsp. cold butter
1 1/2 c. biscuit baking mix
1/2 c. packed brown sugar
1/2 c. chopped nuts
vanilla ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
Combine apples, condensed milk and cinnamon; set aside.
In a large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into greased 9-inch square baking pan.
Combine 1/2 cup biscuit mix and sugar.
Cut in 2 tablespoons butter until crumbly.
Add nuts and sprinkle evenly over apple mixture.
Bake one hour or until golden brown.
May serve with ice cream.