Dutch Apple Dessert - cooking recipe

Ingredients

5 medium apples, pared, cored and sliced
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. cinnamon
1/2 c. plus 2 Tbsp. cold margarine
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In medium bowl, combine apples, sweetened condensed milk and cinnamon.
In a large bowl, cut 1/2 cup of margarine into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into greased 9-inch square baking pan.