tir together.
Cut the polish sausage into slices, and then into
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
ver low heat. Squeeze out polish sausage from casing and add to
Mix all ingredients, except cheese and sausage.
Stuff mixture into halved Polish sausage; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.
Cook Polish sausage in skillet to brown a bit.
Drain off fat. Cut into 1/4-inch slices.
Mix with other ingredients and cook in microwave for 5 minutes.
Then cook 15 minutes more at Medium power.
Stir occasionally.
Serve warm with toothpicks or on small plates.
Slice Polish sausage 1-inch thick.
Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours.
Drain and rinse sauerkraut.
Cut Polish sausage into 1-inch pieces.
Put in pan; add 1 cup water, apple, carrot and caraway seed.
Cook until meat, carrot and apples are done and very little juice left.
Cut Polish sausage into 1-inch pieces.
Layer sausage and onion in a roasting pan (or any large pan that has a cover that is ovenproof).
Sprinkle with brown sugar.
Pour chutney and chile sauce over sausage and onions.
Cover.
Bake at 350\u00b0 for 45 minutes.
Uncover and add the red wine.
Bake for 15 minutes more.
Serve warm.
(For parties, I put the sausages in a crock pot to keep them warm and serve them from the crock-pot.)
In large skillet, add enough cooking oil to fry potatoes on medium heat without sticking.
Continue frying for about 15 minutes, adding onion, Polish sausage and chopped cabbage.
Salt and pepper to taste.
Continue frying until potatoes are done and cabbage is tender.
25 degrees Fahrenheit.
Bring sausage to boil and simmer 15
Cook Polish sausage in a little water for 20 minutes.
Cool slightly and cut into 1/4-inch chunks.
Mix sauce ingredients and heat thoroughly.
Add sausage chunks.
Serve hot.
Slice polish sausage into 1/2 inch wide pieces.
Put into bottom of crock pot.
Mix grape jelly and cocktail sauce.
Pour over sausage.
Cook for about 3 hours.
Being that crock pots are all different, yours might be done a little sooner or a little later.
I make these with Cheesy Potato Casserole #102296, very good meal.
Enjoy!
Peel potatoes and cut up.
Place in large pot.
Fill halfway with water.
Cut up cabbage and put in pot.
Cut Polish sausage in pieces and place in pot.
Cook for 1 hour on top of stove.
One meal altogether.
Place sliced cabbage in crock-pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 4 hours).
Serve with boiled new potatoes.
Makes 4 servings, 3 1/2 quarts.
Cut Polish sausage into bite size pieces.
Place all ingredients into a frying pan; cover and simmer 10 to 20 minutes.
Layer Polish sausage, onion and crushed red pepper in a gallon jug.
In a large saucepan, combine water, sugar, whole cloves, salt, celery seed and mustard seed.
When this mixture comes to a boil, lower heat and add 4 cups white vinegar.
Pour solution over fixings in gallon jug.
Keep in fridge.
Ready in 4 or 5 days.
Slice Polish sausage into 1-inch slices.
Brown slightly in a large pot.
Cover with Bavarian sauerkraut.
Add sliced vegetables on top of kraut.
Cook on low heat until potatoes and carrots are done.
brown the polish sausage.
add the water,jambalaya spices & rice.
simmer for 30 mins or til the rice is tender.