Crock Pot Sweet And Sour Polish Sausage - cooking recipe

Ingredients

1 lb Polish sausage (in the roll)
1 cup grape jelly
1 cup seafood cocktail sauce

Preparation

Slice polish sausage into 1/2 inch wide pieces.
Put into bottom of crock pot.
Mix grape jelly and cocktail sauce.
Pour over sausage.
Cook for about 3 hours.
Being that crock pots are all different, yours might be done a little sooner or a little later.
I make these with Cheesy Potato Casserole #102296, very good meal.
Enjoy!