Sauerkraut And Polish Sausage - cooking recipe

Ingredients

1 qt. jar sauerkraut
1 lb. Polish sausage
1 apple, peeled and chopped
1 large carrot, chopped
1/2 tsp. caraway seed
1 c. water

Preparation

Drain and rinse sauerkraut.
Cut Polish sausage into 1-inch pieces.
Put in pan; add 1 cup water, apple, carrot and caraway seed.
Cook until meat, carrot and apples are done and very little juice left.