Sweet And Sour Polish Sausage - cooking recipe

Ingredients

1 pkg. Polish sausage
1/4 c. barbecue sauce
1/4 c. brown sugar
1 tsp. yellow mustard
2 tsp. Worcestershire sauce
2 1/2 c. ketchup
1/2 c. water

Preparation

In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.