Beans And Polish Sausage - cooking recipe

Ingredients

2 cans pork and beans
1 large onion, chopped
1 c. catsup
1/2 c. brown sugar
2 tsp. mustard
3 Tbsp. Karo syrup
1 lb. Polish sausage

Preparation

Slice Polish sausage 1-inch thick.
Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours.