Polish Sausage Dinner - cooking recipe

Ingredients

Polish sausage
1 can Bavarian sauerkraut
potatoes, sliced
onions, sliced
carrots, diced

Preparation

Slice Polish sausage into 1-inch slices.
Brown slightly in a large pot.
Cover with Bavarian sauerkraut.
Add sliced vegetables on top of kraut.
Cook on low heat until potatoes and carrots are done.