Stuffed Polish Sausage - cooking recipe

Ingredients

5 large potatoes, mashed
seasoned salt
2 Tbsp. dried mustard
pepper
5 green onions
2 pkg. smoked Polish sausage
cheese, grated

Preparation

Mix all ingredients, except cheese and sausage.
Stuff mixture into halved Polish sausage; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.