Shirl'S Polish Sausage - cooking recipe

Ingredients

1 pkg. Polish sausage
6 medium potatoes, sliced and peeled
1 large onion
1/2 large cabbage
1 small green pepper (optional)
salt and pepper

Preparation

In large skillet, add enough cooking oil to fry potatoes on medium heat without sticking.
Continue frying for about 15 minutes, adding onion, Polish sausage and chopped cabbage.
Salt and pepper to taste.
Continue frying until potatoes are done and cabbage is tender.