to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
ver the cooked steak.
For the steak: turn oven to broil setting
Cut steak into serving portions; brown on both sides in oil in skillet and transfer to roasting pan. Brown onion lightly in skillet. Combine remaining ingredients for barbecue sauce; add onions and simmer for 5
minutes. Pour sauce over steak; cover and bake 2 hours in 350\u00b0 oven.
Preheat oven to 350\u00b0.
Trim excess fat from meat.
Cut meat into 6 serving pieces.
In plastic bag, combine half of flour, 1 teaspoon salt and 1/8 teaspoon pepper.
Shake meat into flour mixture to coat.
Pound flour (mixed with salt and pepper, if so desired) into both sides of meat.
With a little bit of oil in a pan, brown both sides of meat.
Spray the bottom of baking pan with Pam and put meat in.
Mix a little amount of water with dry onion soup mix and pour over meat.
Cover with foil.
Bake in slow oven (about 300\u00b0 to 325\u00b0) until desired doneness.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
ll excess fat from skirt steak and slice into kabob sized
Sprinkle tenderizer and seasonings on the meat.
Lay bacon and onions on the steak.
Roll steak jelly roll style and place skewers in several places to hold all together.
Brown steak. Cover and bake at 325\u00b0 until fork-tender.
Thicken juices over meat, not all juice or as thick as gravy.
Served best with baked potato.
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Preheat oven to 375\u00b0F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.
Brown steak in skillet\t(does
not
have
to
be done). Salt and pepper the steak.
Put\tsteak in a Pyrex dish.\tDrain mixed vegetables.
Pour
over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup
tomato soup and 1 cup water over mixture.
Bake 25 to
30
minutes until tender.
Take out of oven; sprinkle top\twith
crushed
potato
chips or cereal. Brown in oven.
Steak Marinade -- I make it simple -
Trim fat from steak; cut steak into 1-inch pieces.
Place steak in a 3-quart casserole or Dutch oven coated with vegetable cooking spray.
Mix salt, pepper and flour.
Roll steak pieces in mixture. Cook onion and steak until nicely browned.
Put meat in casserole. Add soup and water to skillet.
Stir until all brown residue from meat is mixed with the liquid.
Pour over meat in casserole and cover tightly.
Bake in 325\u00b0 oven for 1 1/2 hours.
Very good.
Cut steak into serving pieces; dredge in flour.
Brown in hot fat and place in large casserole.
Season.
Combine remaining ingredients in skillet drippings.
Bring to a boil for several minutes; pour over steak.
Place on lower rack of oven at 325\u00b0 for 1 1/2 to 2 hours, or until steak is tender.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
risco.
Dredge pieces of steak in flour, then brown on
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.