Baked Steak - cooking recipe

Ingredients

1 lb. round steak, cut into serving pieces
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/2 c. water
2 Tbsp. shortening
1/4 c. chopped onion
1 can cream of mushroom soup

Preparation

Mix salt, pepper and flour.
Roll steak pieces in mixture. Cook onion and steak until nicely browned.
Put meat in casserole. Add soup and water to skillet.
Stir until all brown residue from meat is mixed with the liquid.
Pour over meat in casserole and cover tightly.
Bake in 325\u00b0 oven for 1 1/2 hours.
Very good.