Oven-Baked Steak - cooking recipe
Ingredients
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top sirloin or round steak
1 pkg. dry onion soup mix
Preparation
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Pound flour (mixed with salt and pepper, if so desired) into both sides of meat.
With a little bit of oil in a pan, brown both sides of meat.
Spray the bottom of baking pan with Pam and put meat in.
Mix a little amount of water with dry onion soup mix and pour over meat.
Cover with foil.
Bake in slow oven (about 300\u00b0 to 325\u00b0) until desired doneness.
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