Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
Rinse and drain crab meat.
Remove any shell pieces.
Cook onion and mushrooms in butter until tender.
Combine crab meat, onion, mushrooms, eggs, cream, parsley, salt and pepper.
Bake pie shell in hot oven (450\u00b0) for 7 minutes.
Pour ingredients into pie shell.
Sprinkle dash of paprika on top.
Top with 1/4 cup Swiss cheese, grated.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Let stand 10 minutes.
Serves 6. Anna makes this at Christmas.
he oven and sprinkle the crab meat and cheese evenly over
Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crab meat, onion and cheese.
Pour in unbaked 9-inch pie shell.
Bake at 350\u00b0 until set, 40 or 45 minutes.
Recipe from friend.
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
nd crab meat.
Pour into 9 or 10-inch quiche pan
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
Saute onion and green pepper in butter.
Mix with mayonnaise, eggs, flour and milk.
Mix in crab meat and half of cheese.
Pour into pie crust and put remaining cheese on top of quiche.
You can make your own pie crust or buy one.
Bake in crust for 45 minutes at 350\u00b0.
Line 9-inch quiche dish with pastry.
Prick bottom and sides with fork.
Combine eggs, mayo, flour and milk.
Mix through. Stir in crab meat, cheese and green onion.
Spoon mixture into pastry shell.
Bake at 350\u00b0 for 1 hour.
Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, cheese and onions.
Pour into 9-inch pie plate or quiche pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Old Bay seasoning, and shredded crab meat.
Old Bay Seasoning
Arrange cheese evenly over bottom of pastry shell.
Top with crab meat; sprinkle with green onions.
Combine eggs, cream, salt, lemon peel and dry mustard; pour evenly over crab meat.
Top with almonds.
Bake in a slow 325\u00b0 oven for about 45 minutes, or until set.
Remove from oven; let stand 10 minutes before serving.
Spread crab into pie shell.
Add cheese.
Mix eggs, pepper, salt, nutmeg and cream in small bowl; stir thoroughly.
Pour cream mixture over crab.
Dot with pimento.
Cook, uncovered, 8 to 10 minutes (turning twice) or until set.
Let stand for 5 minutes.
epper.
Pat crab meat dry.
Sprinkle crab and cheese in
Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
and top spinach with imitation crab meat. Slowly and carefully pour
r lemon juice.
Shred crab, removing any hard parts.
*Imitation crab may be used.
In blender, combine mayonnaise, milk, eggs and cornstarch. Process until smooth.
Add crab meat, cheese and onion and blend at low speed just to combine (3 to 4 seconds).
Pour mixture into baked pie shell.
Bake at 350\u00b0 for 35 to 45 minutes until top is puffed up and golden brown.
Remove from oven and allow to rest 10 minutes before serving to firm up the custard.
Serves 4 to 6.
Bake pie shell at 450\u00b0 for 4 minutes.
Place crab meat in pie shell.
Combine remaining ingredients except Cheddar cheese and paprika in bowl; mix well.
Pour into pie shell.
Sprinkle Cheddar cheese and paprika over top.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0.
Bake for 30 minutes longer.
Let stand for 10 minutes before serving.