Swiss And Crab Quiche - cooking recipe

Ingredients

2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.