Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 eggs, beaten
1/2 c. onion
2 Tbsp. flour (regular)
8 oz. Swiss or Cheddar cheese
1/2 c. milk
1 2/3 c. crab meat

Preparation

Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crab meat, onion and cheese.
Pour in unbaked 9-inch pie shell.
Bake at 350\u00b0 until set, 40 or 45 minutes.
Recipe from friend.