Swiss And Crab Quiche - cooking recipe

Ingredients

4 oz. natural Swiss cheese, shredded
1 (9-inch) unbaked pastry shell
1 (7 1/2 oz.) can crab, drained
2 green onions
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
1/2 c. sliced almonds

Preparation

Arrange cheese evenly over bottom of pastry shell.
Top with crab meat; sprinkle with green onions.
Combine eggs, cream, salt, lemon peel and dry mustard; pour evenly over crab meat.
Top with almonds.
Bake in a slow 325\u00b0 oven for about 45 minutes, or until set.
Remove from oven; let stand 10 minutes before serving.