Crab Quiche(Microwave) - cooking recipe

Ingredients

1 (9-inch) cooked pie shell
1 (7 1/2 oz.) can crab meat, drained and squeezed dry
1 c. grated cheese
3 eggs, beaten
1/8 tsp. cayenne pepper
1/8 tsp. salt
1/8 tsp. nutmeg
1 c. whipping cream or half and half
2 Tbsp. chopped pimento

Preparation

Spread crab into pie shell.
Add cheese.
Mix eggs, pepper, salt, nutmeg and cream in small bowl; stir thoroughly.
Pour cream mixture over crab.
Dot with pimento.
Cook, uncovered, 8 to 10 minutes (turning twice) or until set.
Let stand for 5 minutes.