Crab Quiche Recipe - cooking recipe

Ingredients

1 lb. crab meat
1 c. mayonnaise
2 Tbsp. flour
2 eggs
1 c. milk
6 oz. Swiss cheese, grated
1/3 c. chopped scallions
1 frozen pie shell

Preparation

Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.