Crustless Crab Quiche - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
2 Tbsp. butter
4 eggs
1/2 pt. sour cream (1 c.)
1 c. small curd cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
1/4 tsp. salt
4 drops Tabasco
2 c. shredded Jack cheese
6 oz. fresh or frozen crab meat, well drained (I use 6 oz. can) *

Preparation

Preheat oven to 350\u00b0.
In medium skillet saute mushrooms in butter.
Remove and drain well.
In blender or food processor (metal blade), blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
Pour mixture in large bowl.
Stir in sauteed mushrooms, Jack cheese and crab meat.
Pour into 9 or 10-inch quiche pan.
Bake 45 minutes or until knife inserted comes out clean.
Quiche should be brown (golden) and puffed.
Let stand 5 minutes before serving.
Cut in wedges.
Serves 8.