ven to 300.
Combine cookie crumbs& butter,press firmly on
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
emperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch chips
alnuts.
Place on ungreased cookie sheet.
Flatten with a
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
Cream butter and sugars.
Add eggs and vanilla.
Mix next 5 ingredients.
Mix all mixtures together.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf-ball size cookies 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Yields 8 to 10 dozen.
Dip cookies in milk, one at a time.
Layer in bottom of casserole dish.
Prepare vanilla mix by package directions; spread over cookies.
Add a layer of whipped topping and a layer of cookies dipped in milk.
Prepare chocolate pudding by package directions; spread over cookie layer.
Top with remaining whipped topping.
Shave chocolate candy bar over the top.
Chill for several hours.
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Cream butter and sugars.
Add eggs and vanilla.
Mix dry ingredients.
Stir in chocolate chips, chocolate and nuts.
Shape into balls and bake on ungreased cookie sheet in a 375\u00b0 oven for 16 minutes.
Makes 4 1/2 to 5 dozen cookies.
Preheat oven to 375\u00b0.
In a large bowl, cream together the butter and sugars.
Mix in the eggs and vanilla extract.
Mix in the flour, oats, baking soda, baking powder and salt.
Add remaining ingredients and mix together.
Roll dough into small balls (no larger than ping pong ball size).
Place about 2 inches apart on lightly greased cookie sheets.
Bake for 6 to 7 minutes.
tir butter and white baking bar over low heat until melted
BEST PANCAKE MIX: In large bowl,
ell.
I use a cookie scoop, slightly less than 1
ach half of Hershey's bar or about 2 handfuls of
omb! This is the best sauce I have ever tasted. The spices
nd drop onto greased/floured cookie sheet about 3 inches apart
hopped Snickers and Skor/Heath bar candy bars among the apples
Cut into desired shapes with cookie cutters. Place cookies 1 1